San Francisco:
(415) 424-6914
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(510) 876-8758
San Carlos:
1403 Industrial Rd, San Carlos CA 94070
(650) 654-3100
San Jose:
(408) 726-6193
Daly City:
6422 Mission st, Daly City CA 94014
(650) 756-3931
San Rafael:
(415) 532-9323
Pleasanton:
7055 Commerce Cit Suite C, Pleasanton CA 94588
(925) 956-3332

 

Under-counter Micro Green & Herb Cabinet

Viking
Model #:
GCV12LSS
Color:
Stainless Steel

Under-counter Micro Green & Herb Cabinet


Under-counter Micro Green & Herb Cabinet

Price

Everyday Price

$5,489.00



Dimensions

Width: 23.87

Height: 33.50

Depth: 22.57

Color

Stainless Steel


Features
  • Accommodates two standard 10”x20” growing trays with propagation domes up to 4”
  • Fully contained ecosystem is ideal for growing herbs and micro greens
  • T5 Super Sprouter® fluorescent growing lights replicate the suns rays; adjustable lighting cycles
  • 3.25 gallon water reservoir with fully automated ebb and flow irrigation
  • TDS and pH monitoring; dosing pump to regulate pH
  • Fully programmable digital touch screen controls. Automated system provides correct measures of water, nutrients, relative humidity and lighting; includes a large seed menu so you can change seeds and set your favorites. Preprogrammed for most growing needs
  • Automatic filtered pump/aerator ebb and flow system delivers water and nutrients to the plants
  • Autofill reservoir with 3/8” NPT fill and drain connections; water level sensor
  • Cabinet temperature based on ambient conditions; circulation fans to regulate temperature and humidity.
  • Compact, under-counter size
  • Removable growing drawers on easy gliding rollers with drainage holes in rear for ebb and flow irrigation
  • Double pane tempered glass window for easy viewing; integrated door gasket and full length door handle
  • Double wall, stainless steel construction with 2.5” adjustable leveling bolts
  • Two growing trays, two 4” high propagation domes and two mats are included
  • Operates on just 120 volts, 1.6 amps
Product Description

Grow herbs and micro greens 365 days a year. You control the freshly harvested supply of greens for your culinary creations. And they’re at their freshest, peak flavor!

From the Manufacturer
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Disclosures
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Cancer and Reproductive Harm - P65Warnings.ca.gov