36" Open Burner Gas Range - LP
Dimensions
Width: 29 7/8
Height: 35 7/8 - 37
Depth: 28 1/16
Also Comes In
Features
- EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance. All burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Black Chrome™ knobs shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Halogen oven lights for excellent visibility throughout the oven cavity
- Removable porcelain burner bowls provide easy clean-up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Product Description
One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.
Rebates
Documentation
From the Manufacturer
Disclosures

Features
- EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance. All burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Black Chrome™ knobs shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Halogen oven lights for excellent visibility throughout the oven cavity
- Removable porcelain burner bowls provide easy clean-up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots